The WELL Toronto Furnished Apartments One Bedroom
Modern Urban Luxury in Toronto’s Premier Mixed-Use District
“Living at The Well is about the proximity to everything. For our consultants, being able to walk to a meeting, a world-class gym, and a gourmet market without leaving the block is the ultimate 2026 efficiency.”
Corporate Strategy Director, Tech Sector (2025)District Amenities
- State-of-the-art Fitness & Wellness Centre
- Rooftop Pool & Urban Lounge
- 24-Hour Security & Executive Concierge
- Wellington Market Gourmet Food Hall
- Outdoor Terraces with BBQ & City Views
- High-speed Fiber Optic Connectivity
- Designer Kitchens with Integrated Appliances
- On-site access to 320,000 sq ft of Retail
Ideally Suited For
- Tech sector & Creative professionals
- Short-term project consultants (30-180 days)
- Urbanists seeking the “15-minute city” experience
- Executives attending events at Rogers Centre
The Well
Toronto
A residence at The Well places you at Toronto’s intersection of architecture, retail, and the King-Spadina cultural axis — minutes on foot from the Financial District, the Entertainment District, and the lake.

A mixed-use destination, not just a tower
The Well is one of Toronto’s most ambitious mixed-use developments — a seven-building urban district designed by BIG, Hariri Pontarini, Wallman, and Adamson. Residences sit above retail, office, and the Wellington Market food hall, with public canopies, art installations, and pedestrian streets weaving the parcel together.
For a furnished suite stay, the practical effect is a building where everything you need — coffee, dining, fitness, groceries, transit — is reachable without ever stepping outside. For longer stays in winter, that matters.
Classic Series · One Bedroom








Hospitality-grade, resident-only
Infinity Pool · Lake Views
Full Gym · Matrix Equipment

Fireside Terrace
Private Dining Room

Resident Lounge
HealthOne Medical

Wellington Market
Toronto’s largest food hall sits two floors below the residences — wood-fired pizza, a Spanish charcuterie counter, hand-rolled sushi, an oyster bar, specialty grocers, and weekend producers’ markets. For long-stay guests, dinner becomes a question of two flights of stairs rather than a reservation.
